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eight daily soup
ten house greens
tomato, radish, fennel, cucumber, chardonnay wine and pumpkin seed vinaigrette
twelve heirloom beets
poached apples, duck prosciutto, smoked walnuts, brie, arugula, maple vidal reduction, walnut oil
pulled pork croquettes
apple butter, mustard greens, pickled pearl onions, maple vidal mustard
fourteen family farmed beef carpaccio
truffle mustard vinaigrette, green meat radish, horseradish cream, amaranth, parmesan crisp
steamed PEI mussels
railway city copper ale, double smoked bacon, house mustard, heavy cream
sixteen seared scallops
apple celeryroot puree, duck confit aged cheddar ravioli, red wine gastric
eighteen seared foie gras
Picards peanut butter, rosemary focaccia, red current gel, crème fraiche, sorrel, rosemary salt roasted peanuts
twenty-four Oxford harvest potato gnocchi
parsnip, smoked walnut, raisin, pioppino mushrooms, oxford harvest, arugula sauce
twenty-six cornmeal dusted spring fed trout
apple celery root puree, poached apples, pickled pearl onions, brussel sprouts, brown butter
twenty-eight roasted chicken supreme
mushroom, leek, five brothers cheese vol au vent, sunchoke puree, truffle jus
thirty roasted Berkshire pork loin
edemame, pearl barley risotto, confit garlic, hen of the woods mushroom, smoked chili oil
thirty-six Dry aged family farmed prime beef striploin
smoked beets, kale tops, Milan turnips, potato puree, brandied green peppercorn sauce
thirty-eight apple smoked duck breast
buttered white navy beans, pioppino mushrooms, spiced red cabbage puree, duck confit croquette, quince butter, cider reduction
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Seems that poor service is a common theme here. I can attest to that. Otherwise, it's fine. The service staff were friendly enough but couldn't seem to "get it together." More trainingperhaps?
Food is very good but portions are small. When we were there, service was slow. A special occasion kind of place. Expensive. Staff is friendly. Limited parking.
Food is excellent but the menu needs to change every month, if not all of the menu, at least half of it. A couple of vegetarian choice without pasta would be a nice addition. Service is good but slow; it would be helpful if the server inquired when customers are seated if they have time requirements. Highly recommend visiting it; best value in the area for the quality of food preparation.
For Woodstock this restaurant is impressive. It's definitely fine dining. The food is prepared by a very talented chef that could really go places if he/she wished. One big PROBLEM is SERVICE. I've had better service at nearly every chain restaurant there is. They just seem inexperienced. I had a fruit fly in my wine and the waitress took the wine away but did not pour a complimentary refill. I questioned her about this at the end and she said there was nothing she could do about the fly's getting in the wine and wouldn't take the cost of that glass of wine off the bill. What a rookie move! Get some pro servers in there and the place will be impeccable. I wonder if I should try again?
Wow! We were so impressed, from the moment we walked in. The atmosphere is bright and calm. All our food was delicious, from the free bread with flavoured butters at the start to the desserts and coffee at the end. Our server was really helpful and friendly. We thought the palate cleanser was kind of fun. (Grapefruit ice?) It's kind of pricey, but it's so nice to get creative seasonal food at a restaurant. Nice selection of beers, which is rare. We went because they won "Best Food Service" at the Woodstock Business Awards of Excellence for 2008. Well deserved. Highly recommended!
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