Bistro Bruschetta
Fresh baked focaccia topped with seasoned tomatoes, and baked with mozzarella cheese
Sweet & Spicy Citrus Calamari
Golden fried corn crusted, tossed in sweet orange chili sauce
Eggplant Tower
Golden fried eggplant, basil, bocconcini, roasted red peppers, baby spinach & honey balsamic dressing
Spinach & Artichoke Dip
Creamy spinach and artichoke dip served with flatbread and tortilla chips
Dusted Chicken wings
Fresh vegetables, ranch dressing and a choice of sauce Mild, Red Hot, Honey Garlic
Mussels Marinara
Steamed mussels, slow cooked tomato sauce, capers
Loaded Nachos
Seasoned ground beef, tomatoes, cheese, green onions, jalapenos, salsa and sour cream
Roasted Red Pepper Bruschetta
Fresh baked focaccia with roasted red peppers and goat cheese finished with a balsamic drizzle and basil
Stuffed Mushrooms
Rosemary infused sausage and mozzarella served with a béchamel dipping sauce
Rolled Enchilada
Tortilla shell stuffed with ground beef, chicken, peppers, onions, tangy bbq sauce, cheddar cheese with guacamole and sour cream
Grilled Baked Shrimp & Cheese
Shrimp sautéed in garlic butter, cilantro and herbs baked with mozzarella and garlic toast
Daily Soup
Chefs daily creation
House Salad
Greens, tomatoes, cucumbers and onions
Caesar
Romaine, croutons, bacon, Parmigiano shavings
Cappresse Delight
Bocconcini cheese, fresh basil, tomatoes, red onions, red wine vinegar dressing, balsamic drizzle
Greek Salad
Romaine, Kalamata olives, red onions, cucumbers, cherry tomatoes, crumbled feta cheese in a red wine vinaigrette
Fresh Berry
Berries, grilled pineapple, goats cheese, toasted almonds, mixed greens raspberry honey dressing
Candied Pecan
Mixed greens, cranberries, candied pecans, red onions, goats cheese in a honey balsamic dressing
Tangerine & Grapefruit Nut Salad
Tangerines, grapefruit, toasted pine nuts, almonds, baby spinach with orange vinaigrette dressing
Strawberry Delight
Baby spinach, strawberries, bocconcini, candied pecans with a honey balsamic dressing
Add Ons
The Bistro Reuben
Shaved corned beef, Havarti cheese, sauerkraut, Dijon ranch dressing on marbled rye bread
Turkey Clubhouse Press
Sliced turkey, bacon, lettuce, tomato, mayo, pressed in a flatbread
Blackened Chicken Press
Blackened chicken with roasted red peppers, baby spinach with a Cajun sauce
Mediterranean Wrap
Grilled Portobello mushrooms, zucchini, roasted red pepper, baby arugula, goats cheese, roasted garlic mayo, balsamic drizzle
Buffalo Caesar Wrap
Crispy chicken, Romaine, cheddar cheese, bacon, with a spicy buffalo sauce
Lake Erie Perch Wrap
Lake Erie perch, cucumber, baby spinach, red onions and tartar sauce
Chicken Avocado Wrap
Grilled chicken, avocado, tomatoes, provolone, with a garlic sauce
Classic Bistro Burger
Classic burger, lettuce, tomatoes, onions, pickle
Bacon & Cheddar Burger
Three times the bacon, cheddar cheese, lettuce, tomatoes, onions, pickle
Roasted Garlic Avocado Burger
Baby spinach, tomato, red onion, with a roasted garlic avocado sauce
*Pizzas are served on Multigrain Whole Wheat Crust
Pepperoni
Cheese & pepperoni
Deluxe Meat Lover
Pepperoni, ground smoke meat, mozzarella and cheddar
Vegetarian
Grilled Portobello mushrooms, grilled zucchini, red onions, roasted red peppers, tomato sauce, feta cheese
Chicken Bruschetta
Diced chicken, roma tomatoes and baby spinach
Fettuccini Alfredo
Classic Parmigiano sauce
Fettuccini Chicken Mushroom Cream Sauce
Fettuccini served with a parmigiana cream sauce, button mushrooms and chicken
Penne Romanoff
Mushrooms, green onions in a vodka blush sauce
Penne Ultimate Mac & Cheese
Chicken, mozzarella, cheddar baked in a garlic cream sauce topped with panko bread crumbs
Linguini Florentina
Chicken, cherry tomatoes chopped baby spinach, melted bocconcini cheese in a white Chardonnay sauce
Linguini Seafood
Clams, shrimp, mussels, scallops, green onions capers, tomato basil sauce
Linguini Blue Crab
Blue crab meat, green onions, tomatoes, diced chili paste with white wine garlic sauce
Red Thai Curry Chicken
Stir fried vegetables over jasmine rice, curry buttered leeks and chicken
Penne Bolognese
Slow cooked meat sauce, fresh basil
Lake Erie Panko Crusted Perch
Panko crusted perch with home-made tartar sauce. Red cabbage slaw
Grilled Salmon Oscar
8 oz. Salmon grilled, topped with diced shrimp and crab meat in a Riesling cream sauce
Blackened Sriracha Salmon
Blackened salmon glazed with a sriracha honey reduction
Chicken Parmesan
Breaded chicken topped with mozzarella and tomato basil sauce
q
Chicken Limon cello
Chicken scaloppini with baby spinach, bocconcini, citrus Limon cello in a lemon sauce
10oz New York Strip Loin
Grilled to your liking. Served with crispy onion straws
Madagascar Peppercorn Steak
Pan seared ten ounce New York strip lion with Dijon demi-glace peppercorn
Drinks
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Been here a few times in the summer. Food is good, not great in my opinion. Service has been good but not great. Great spot right downtown overlooking the water. It's all about the location.
This restaurant is perfect for romantic settings, my boyfriend and I have been coming for almost two years now. We have never had to complain about service and our food is always great. Drinks are usually made strong (which is certainly not a complain on my part), and I suggest the Sangria. I've come to really enjoy the fajitas, and my boyfriend enjoys the 'river burger' (massive burger). It's a bit chilly inside usally so a light jacket should be suffucient, as for outside it's quite brilliant, especially on a summer night. Valentines Day there was pleasant, very dim lighting with candles at each table, decoration were lovely as well. We're actually going again tonight, for an anniversary dinner = )
We are group of Medical students visiting from Toronto ( South Asian background). We reached there to enjoy dinner by the river, we wanted to sit out in the patio, the server said that they were short staffed some of the sections were closed but there were seats around the already seated guests available, she insisted that we should sit inside. She inquired if we were having drinks or dinner, we responded with ‘ we are looking forward to dinner as we heard great things about this place’. Then she tried to seat us outside but then said we cannot seat you there [seats were available], how about inside. We asked if we could wait for tables until it became available. She responded have a seat, as we waited 10 minutes, the host came and said our kitchen is closed and will not be able to serve you. She knew that we wanted to have dinner prior and she should have mentioned that earlier, very disappointing. We are open mined individual but we agreed the way she treated us seem like she did not want to seat us outside as we may shine a bad light on the restaurant’s reputation and wanted us to seat us inside. It seemed like she went out of her way to make us feel this way. I could be wrong, but this is how we felt and is not be acceptable. I hope they serve to diverse community.
I had just visited the Bistro at the River this past Saturday with a party of friends and felt obligated to make my praises heard. First off, the food is phenomenal, hats off to the chef. There has never been a time where I was disappointed with any of the entrees, apps or desserts. Despite the fact that both the patio and the inside were quite busy our server made it a priority to ensure that we had everything we needed, she was polite and friendly and even kept us laughing. To start we had calamari and bruschetta which were both delicious, not to mention unique. As for the entrees we had a variety of different things, each with a beautiful plate design, large portions and an abundance of flavour. I would definitely recommend this restaurant to anyone. The view is breathtaking, the service is wonderful, and the food is delicious! We'll be back!
One of the best meals we've had in a restaurant in Windsor for a long time. Very tasty and a steal in the value for money category. A real treat! We're looking forward to our next visit
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