222 Lyon Tapas Bar

Today's Soup

Lentil Soup

Spanish Style

Seafood Soup

Shrimps, Scallops, Lobster,
Mussels, Clams, Squid, and fish in a
rich Mediterranean fish stock.

Chef Salad

Mixed Greens tossed with our
house vinaigrette

Artichokes, Melon, and Chorizo Salad

Served with a Red Wine Tarragon
Vinaigrette

Alfonso Salad

Matane shrimps, cheese, egg, olives,
bacon bites, and croutons

Grilled Chicken Alfonso Salad

Grilled chicken, egg, cheese, olives,
bacon bites and croutons

Warm Artichoke Dip

Served with crostini's and apple
slices

Beet and Goat Cheese Terrine

served with crostinis

Mushroom Crostini

Assorted Mushroom Ragout served
on toasted Crostini

Braised Beef Crostini

Rioja Braised Beef on a Toasted
Crostini

Smoked Salmon

served on sour dough bread with
capers, onions and lemon

Artichoke and Chorizo Bandilleras

Prosciutto Wrapped Dates

Madjool dates stuffed with goat
cheese, Almond and roasted red
pepper wrapped in prosciutto

Garlic Shrimps

you guessed it, sautéed with garlic,
white wine and a touch of chili
peppers

Chinata Shrimps

chorizo, mushrooms, peppers and
white wine

Shrimps Monalisa

sautéed shrimps, mushrooms and
peppers in a creamy brandy sauce

Today's Scallops

Ask your server for details

Squid A la Romana

Fried squid served with a Salsa
Rosa

Fried Smelts

Fried smelts served with a Caper
Alioli

Today's Mussels

Ask your server for details

Snails Andalusian

Snails sautéed with sherry, chorizo
and mushrooms

Tortilla de Patatas

Spicy Chorizo

grilled chorizo

Today's croquettes

Ask your server for details

Mushroom Croquettes

Croquettes made with Button,
Crimini, portobello and oyster
mushrooms served with a saffron
alioli

Chicken Cazadora

Breast of Chicken sautéed in a
Mediterranean tomato sauce with
mushrooms, green and red peppers

Beef filled Piquillo Peppers

Piquillo Peppers filled with Rioja
Braised Beef

Spanish Meatballs

ground beef, pork and veal in a
Mediterranean tomato sauce

Pork Tarragon

Pork sautéed with mushrooms &
tarragon in a brandy cream sauce

Ratatouille

Sautéed zucchini and eggplant
with a Spanish flair

Chickpeas with Chorizo

A warm chickpea and chorizo stew

Mushroom Sevillana

Button,Crimini, portobello and
oyster mushrooms, sautéed with
garlic, onions and Prosciutto

Spanish Cheese Plate

Three Spanish cheeses, Valdeon,
Manchego, and Mahón served with
fruit, quince and Crostini

Rice

Saffron style rice

Home Fries

Home fries sautéed with a little
butter and pimentón da la vera

Marinated olives

Marinated olives with orange,
fennel and various spices

Anchovy Stuffed Olives

Olives stuffed with Anchovy's

Three amigos

Anchovy stuffed, lemon stuffed
and pimento stuffed Olives

Basket of Bread

Fresh Rolls from Lisbon Bakery

Drinks