Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
---|
GRILLED VEGETABLES
with roasted garlic aioli, asiago, mozzarella, field greens and balsamic vinaigrette on grilled focaccia
FLORENCE ST. SANDWICH
grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta
ROSEMARY CRUSTED PORK LOIN
with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini
GRILLED CHICKEN
kalamata tapenade, caramelized onions, roasted tomatoes, field greens, feta, mozzarella and roasted garlic aioli on grilled focaccia
CANADIAN PEAMEAL BACK BACON
with three mustard aioli on ciabatta
NOVE
roast chicken breast, bacon, tomatoes, filed greens, provolone and chipotle aioli on a ciabatta
SLOW ROASTED LAMB
tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli
FLAT IRON STEAK SANDWICH
goat cheese, caramelized onions, field mushrooms, spinach and sundried tomato aioli on a ciabatta
HOUSE SMOKED SALMON
with emmenthal, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta
CURRIED CHICKEN
with apricots and toasted almonds on multigrain
BLACKENED CHICKEN
with goat cheese, avocado and lemon dill aioli on a panini
CALABRIA
chicken, goat cheese, spinach, sundried tomatoes aioli on a panini
DAILY BURGER
market price
BLACKENED ATLANTIC SALMON SANDWICH
with avocado, mango salsa and citrus aioli served open face on focaccia with mixed field greens
TUNA SALAD
with dill, kalamata olives and charred pepper aioli on multigrain
ALSACIAN CHICKEN
with brie, apple onion confit and garlic aioli on ciabatta
BALSAMIC CHICKEN
with bacon, goat cheese, roasted red peppers, spinach and pesto aioli on a multigrain panini
SOUTHERN STYLE PULLED PORK
with a bourbon BBQ sauce and garlic aioli on ciabatta
ADD THE FOLLOWING TO ANY SANDWICH:
EGGS FLORENTINE
poached eggs, baby spinach, tomato chutney, brie on grilled focaccia with hollandaise and field greens with asiago
KEY WEST EGGS
poached eggs, prawns, avocado and tomato on grilled focaccia, hollandaise and field greens with asiago
SANTA FE EGGS
poached eggs, back bacon, charred pepper tapenade, pico de gallo, on grilled focaccia with hollandaise and field greens with asiago
CREPE BRETONNE
cured ham, emmenthal cheese, roasted tomato, spinach, roasted red pepper, asparagus, caramelized onions, and mushrooms in a savory crepe
CREPE AU MIEL
vanilla crepe with banana, strawberries, toasted almonds and honey with vanilla whipped cream
CREPE AU FRAISES
field berries, with lemon and brown sugar flambé au Grand Marnier and vanilla whipped cream
FRENCH TOAST
prepared with brown sugar, cinnamon spice butter, brandy and seasonal fresh fruit
CLASSIC 3 CHEESE OMELETTE
mozzarella, asiago and goat cheese
CHICKEN & ASPARAGUS CREPE
mushrooms, caramelized onions, sundried tomato and an asiago cream sauce in a savoury crepe
FRITTATA
field mushrooms, artichokes, caramelized onions goat cheese & asiago
STONEY'S OMELETTE
chorizo, charred peppers, field mushrooms, asiago
PACIFIC EGG FRITTATA
smoked salmon, roasted tomato, asparagus & asiago
COASTAL MUSHROOM OMELETTE
portobello, shiitake and crimini mushrooms with goat cheese, feta
SPINACH FRITTATA
spinach, field mushrooms, sundried tomatoes and cambozola
SCRAMBLED EGG AND BACON SANDWICH
with goat cheese and spinach on grilled focaccia
BREAKFAST PANINI
with scrambled eggs, bacon, tomato & provolone on ciabatta
CANADIAN PEAMEAL BACK BACON
with three mustard aioli on ciabatta
MARGHERITA
fire roasted tomato sauce, basil and mozzarella
QUATTRO FORMAGGI
feta, asiago, mozzarella and parmesan with tomato sauce
AMERICANA
pepperoni with fire roasted tomato sauce and mozzarella
Coastal Mushroom
portobello, shiitake and crimini mushrooms with feta, mozzarella and tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce
CALIFORNIA BABY FIELD GREENS
with sundried tomato vinaigrette and asiago
GRILLED CHICKEN & FIELD GREENS
candied pecans and apricots with a champagne vinaigrette and asiago
TUSCAN CAESAR
with bacon & roasted smoky garlic emulsion
GRILLED CHICKEN CAESAR
with bacon & roasted smoky garlic emulsion
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots and champagne vinaigrette
GRILLED VEGETABLES
with asiago, mozzarella, field greens, and roasted garlic aioli on focaccia
FLORENCE ST. SANDWICH
grilled chicken with tomatoes, artichokes, rocket, asiago & sundried tomato pesto aioli on ciabatta
ROSEMARY CRUSTED PORK LOIN
with sweet onion and tomato confit, asiago, spinach and three mustard aioli on a swiss panini
NOVE
roast chicken breast, bacon, tomatoes, field greens, provolone and chipotle aioli on ciabatta
SLOW ROASTED LAMB
tomato and rocket with sweet onion rosemary marmalade on a panini with three mustard aioli
HOUSE SMOKED SALMON
with emmental, red onions, capers, tomatoes and pommery dill creme fraîche on multigrain ciabatta
TUNA SALAD
with dill, kalamata olives and charred pepper aioli on multigrain
ALSACIAN CHICKEN
with brie, apple onion confit and garlic aioli on ciabatta
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
CALIFORNIA BABY FIELD GREENS
with sundried tomato vinaigrette and asiago
GRILLED CHICKEN & FIELD GREENS
candied pecans and apricots with a champagne vinaigrette and asiago
TUSCAN CAESAR
with bacon & roasted smoky garlic emulsion
GOAT CHEESE
with field greens, toasted pine nuts, balsamic vinaigrette and asiago
MAPLE GLAZED SALMON SALAD
with new potato, bacon, green beans, onions, tomato and champagne vinaigrette
BALSAMIC FLAT IRON STEAK SALAD
spinach, cambozola, asiago, candied pecans, apricots and champagne vinaigrette
QUINOA & NOVA SCOTIA SALMON
grape tomatoes, cucumber, red onion, red peppers, kalamata olive, pine nuts & feta with a sundried tomato vinaigrette
SHRIMP & SCALLOP CAESAR
with bacon & roasted smoky garlic emulsion
ADD THE FOLLOWING TO ANY SALAD:
GRILLED CHICKEN CAESAR
with bacon & roasted smoky garlic emulsion
STONEY'S DAILY SOUP
EAST COAST CLAM CHOWDER
ROASTED BUTTERNUT SQUASH & PEAR SOUP
COASTAL MUSHROOM
portobello, shiitake and crimini mushrooms with feta, mozzarella with tomato sauce
MARGHERITA
fire roasted tomato sauce, basil and mozzarella
QUATTRO FORMAGGI
feta, asiago, mozzarella and parmesan with tomato sauce
PESTO POLLO
grilled chicken, field mushrooms, sundried tomato, mozzarella and asiago with pesto sauce
CALABRESE
chorizo sausage, roasted peppers, asiago and kalamata olives with tomato sauce
AMERICANA
pepperoni with fire roasted tomato sauce and mozzarella
GIUSEPPE'S
pepperoni, calabrese, capicola, bacon and mozzarella with fire roasted tomato sauce
CATALUNYA
grilled chicken, roasted red peppers, caramelized onions, artichokes, kalamata olives, feta and mozzarella with tomato sauce
REGINA
caramelized onions, figs, prosciutto mozzarella and gorgonzola with tomato sauce
SERVED AFTER 5PM ONLY
ITEMS ARE MADE FRESH DAILY IN LIMITED QUANTITIES
AND AT TIMES MAY BE SOLD OUT DUE TO VARIED DEMAND
FOUR CHEESE PENNE
asiago, parmesan, feta & mozzarella in a garlic cream
FETTUCCINE CHICKEN
with asparagus, field mushrooms, sundried tomatoes & spinach in a curried cream sauce
JAMBALAYA LINGUINE
grilled chorizo sausage, grilled chicken, mussels & seafood in a creole tomato sauce
SHRIMP & SCALLOP FETTUCCINE
with bacon, red onion, grape tomatoes and spinach in a garlic chardonnay cream
FETTUCCINE A LA CHEVRE
with goat cheese, grilled chicken, spinach, wild mushrooms & roasted red pepper cream
FISHERMAN'S POT
shrimp, Scallops, Clams, Mussels and fresh fish in a zesty tomato ragout
6 | ||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12 | ||||||||||||||||||||||||||||||||||||||||||||||
3 | ||||||||||||||||||||||||||||||||||||||||||||||
2 | ||||||||||||||||||||||||||||||||||||||||||||||
3 |
I'd read many reviews of Stoney's Bread Company and just HAD to try it. My chance came today and I must say I was surprised to walk in to see a line almost to the door! That wasn't a problem. I grabbed a bouchre of the menu and spent the entire time debating between 5 different sandwiches. By the time I got to the cashier I'd decided to try the Blackened Salmon sandwich. Took my number and looked for a place to sit. Despite the long line, it was easy to find a place on the patio to sit and wait for my meal. Once it arrived, I was happpily surprised that it was a huge portion! The salmon was cooked to perfection, the mango salsa was divine and the guac on top of it was a nice addition. The salad on the side was so pretty and also delish! For $15, that was an amazing dish - both portion and taste-wise. I will definately be back there very soon to try the other sandwiches I'd been eyeing while in line!
I could eat at Stoney's everyday of the week. The food is always incredible, Staff are always cheerful and friendly, it's hardly a wonder that they were featured on Food Networks 'You Gotta Eat Here'. If it was an American restaurant I'm sure they would be featured on triple D as well. I almost always order the Sandwich of the day when eating in the restaurant as I have had every other sandwich on the menu and I am always blown away by the creativity and quality of the food. I also highly recommend getting the Florence St. sandwich or Nove if you're a first timer. I like getting the Roasted Red Pepper soup and using it as a dipping sauce.
Lamb Sandwich was Superb ! Love the idea of ordering AND being served !! I'm 76 , but when I go there I feel young again .
Stoney's reminds me of the great, casual restaurants of the US. If you are cheap, broke, or don't know good food you won't like this place. If you can't handle rustic, cafeteria style service you won't like this place either. Seriously it's great pizza and great salads. It should be featured in the Food Network's "Diners, Drive-Ins, and Dives." The food is so good we considered moving to that part of town! LOVE STONEY'S. WIsh I was eating from there now!
The food at this place is great but the cafeteria style of seating makes no sense and I probably won't be going back if I'm with my wife and child. We went in for breakfast with four adults and two infants right after the santa claus parade. We knew it was going to fill up so the women and the babies grabbed a table while myself and my friend got in line. The host lady came over and chastised us for sitting down before ordering!!! What does she think we're going to do with two babies??? #1 Stand in line with them? and #2 risk getting our food and having no where to sit? Yeah I don't think so. We ignored her but I felt like telling her we could leave if she wanted us to. The food is great but the way they seat people is uncomfortable.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!