Carpaccio Restaurant est un établissement chaleureux. Au menu des pates et une variété de pizzas, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère décontractée. Ce lieu apprécié est ouvert tard du lundi au vendredi et en journée pendant les fins de semaine. L'accès est facile par voiture. Vous pouvez payer par American Express, MasterCard et Visa.plus...Plus de texte
SPAGHETTI CARPACCIO classic spaghetti and meatballs POLLO SALTIMBOCCA pan seared chicken breast topped with prosciutto, spinach and apple sage butter VITELLO PARMIGIANA veal striploin cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti TILAPIA FILET pan seared tilapia filet in a "Pernod" tomato cream sauce VEGETABLE RISOTTO Carnaroli rice with medley of grilled vegetables
Choice of one item per person TARTUFO A ball of chocolate & vanilla gelato rolled with cocoa powder GELATO Choice of assorted ice cream & sorbet flavours N.Y. CHEESECAKE Choice topping: chocolate, vanilla, mango, raspberry
GROUP MENU MENU - Carpaccio Restaurant
CHIETI PACKAGE
Bruschetta Diced tomato with oregano over freshly grilled bread Mista Salad Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette *Your choice of one of the following: *Penne Arrabbiata with Spicy Sausage Penne pasta in a spicy marinara sauce topped with fresh basil, parmesan cheese & spicy Italian sausage *Pollo Parmigianna Breaded chicken Cutlet topped with Tomato & Mozzarella features a 4 course dinner and includes coffee & tea
PESCARA PACKAGE
features a 4 course dinner and includes coffee & tea Bruschetta Diced tomato with oregano over freshly grilled bread Insalata Mista Mixed Organic Greens, Cherry Tomatoes, Tossed in a Balsamic Vinaigrette *Your choice of one of the following: *8 oz. N.Y. Strip 8 oz. Grilled N.Y. Striploin topped with Peppercorn Demi *Cotoletta di Vitello alla Parmigiana Breaded Veal Cutlet topped with Tomato & Mozzarella *Pollo Mediterranean Chicken Breast with spinach, red peppers, asiago, topped with demi
plus taxes and gratuities, per person
37,95 $
TERAMO PACKAGE
features a 6 course dinner and includes coffee & tea Bruschetta Diced tomato with oregano over freshly grilled bread Antipasto Misto Cured Meats with assorted cheese and marinated vegetables Calamari Fritti Flour dusted fried calamari Penne al Pomodoro Penne tossed in Chef’s Homemade Tomato Sauce *Your choice of one of the following: *8 oz. Bistecca ai Ferri 8 oz. Filet Mignon topped with mushroom Demi and bleu cheese *Veal Osso Bucco Slow braised veal shank with vegetable gremolata *Pollo Arlecchino Oven Roasted Chicken Breast Supreme stuffed with goat cheese roasted red pepper and arugula Insalata Mista Mixed Organic Greens, Cherry Tomatoes, tossed in a Balsamic Vinaigrette
plus taxes and gratuities, per person
49,95 $
BUFFET MENU #1
Assorted Rolls & Butter Bruschetta Diced tomato with oregano over freshly grilled bread Mista Salad Mixed Organic Greens, Cherry Tomatoes, tossed in a Balsamic Vinaigrette Pasta Salad Pasta with balsamic marinated grilled vegetables and goat cheese Seasonal Vegetables Roasted Potatoes Roasted Chicken Roasted chicken seasoned with Italian herbs Pasta with Pomodoro Sauce Pasta with Alfredo Sauce Meatballs & Sausage Baked Tilapia Fish Baked Tilapia with lemon and caper butter sauce
plus taxes and gratuities, per person
29,95 $
L'AQUILA PACKAGE
features a 4 course dinner and includes coffee & tea Bruschetta Diced tomato with oregano over freshly grilled bread Insalata Mista Mixed Organic Greens, Cherry Tomatoes, Tossed in a Balsamic Vinaigrette *Your choice of one of the following: *Risotto del funghi selvatici Authentic Italian Risotto with wild mushrooms *Cotoletta di Vitello alla Parmigiana Breaded Veal Cutlet topped with Tomato & Mozzarella *Chicken Monte Carlo Grilled Chicken Breast topped with sautéed mushrooms and melted Mozzarella Cheese
plus taxes and gratuities, per person
32,95 $
BUFFET MENU #2
Assorted Rolls & Butter Bruschetta Antipasto Cured Meats with assorted cheese and marinated vegetables Caprese Salad Fiore di latte mozzarella with sliced tomato & fresh herbs Mista Salad Mixed organic greens, cherry tomatoes, tossed in balsamic vinaigrette Caesar Salad Romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano Calamari Flour dusted fried calamari with a spicy dip Seasonal Vegetables Roasted Potatoes Pasta with Pomodoro Sauce Pasta with Alfredo Sauce Grilled Lemon Chicken Boneless chicken breast marinated in herbs and lemon Veal Cutlet Breaded Veal Striploin cutlet, pan fried, and topped with sautéed mushrooms and roasted red peppers Meatballs & Sausage Grilled Salmon Grilled Atlantic Salmon topped fillets
plus taxes and gratuities, per person
38,95 $
ANTIPASTI MENU - Carpaccio Restaurant
BRUSCHETTA VASTO
Grilled Italian bread with diced tomatoes, baby bocconcini, extra virgin olive oil, red onion and fresh basil
9,00 $
COZZE L’AQUILA
Mussels tossed in a basil citrus sauce with a touch of spice
10,00 $
INSALATE
INSALATA ALLA CESARE
Crisp leaves of romaine in a creamy garlic dressing with croutons, pancetta crisp and shaved Parmigiano-Reggiano
8,00 $chicken or steak or shrimp
5,00 $
INSALATA MISTA
Mesculin greens tossed in extra virgin olive oil and balsamic vinegar with cherry tomatoes
7,00 $chicken or steak or shrimp
5,00 $
CAPRESE ITALIA
Sliced tomatoes, avocado and fiore di latte mozzarella, drizzled with basil pesto extra virgin olive oil dressing
10,00 $
INSALATA SINELLO
Arugula salad with grilled tomatoes, goat cheese, sliced almonds and topped with grilled prosciutto in a citrus honey vinaigrette
10,00 $
VERDURE GRIGLIATE
Grilled seasonal vegetables over mixed greens marinated Portobello mushrooms and crumbled Goat cheese
10,00 $
PRESSED PANINI / WRAP
Order any of these as a Pressed Panini or Wrap. All Panini/Wraps come with a choice of one side dish: Mista Salad, French fries, Sweet potato fries, Soup of the day
GRAN SASSO
Thinly sliced Parma prosciutto, hot calabrese salami, grilled eggplant, black olive tapenade, and sliced smoked provolone cheese
13,00 $
CHIETI
Rapini, sliced sausage, roasted bell peppers and goat cheese
13,00 $
PASTA
SPAGHETTI AL CARPACCIO
Carpaccio house made tomato sauce with meatballs
13,00 $
PENNE ARABIATTA
Sliced hot sausage, bell peppers, hot pepperoncini in a spicy tomato sauce
13,00 $
LA FUNGHERIA RAVIOLI
House made ravioli stued with Roman Brand Ricotta, with forest mushrooms in a cafe au lait sauce
13,00 $
LINGUINI ALLA VONGOLE
Sauteed baby clams and cherry tomatoes finished to your preference: extra virgin olive oil or a red tomato sauce
13,00 $
PENNE PELLICANO
Sauteed red onions, cherry tomatoes, artichokes, olives, tossed with sundried tomatoes and extra virgin olive oil
13,00 $
SECONDI
POLLO PARMIGIANA
Boneless chicken breast, lightly breaded, pan fried, covered with melted Roman Brand Mozzarella in our Carpaccio house made tomato sauce; served with choice of penne or spaghetti
13,00 $
MELANZANE PARMIGIANA
Eggplant lightly breaded, pan fried, covered with melted fiore di latte Mozzarella in our Carpaccio house made tomato sauce; served with choice of penne or spaghetti
13,00 $
BISTECCA CLAUDIA
Grilled striploin steak topped with sauteed caramelized mushrooms and onions; served on an open face toasted loaf
6OZ
18,00 $
SPECIAL MENU ITEMS FOR CHILDREN 10 & UNDER
PASTA & BUTTER
7,99 $
PASTA & TOMATO SAUCE
7,99 $
HOT DOG & FRIES
7,99 $
BURGER & FRIES
7,99 $
MINI PIZZA
7,99 $
CARPACCIO DEL GIORNO (DAILY SPECIALS)
Ask your server for Today's Lunch Special on each item above Denotes healthy menu item choices Parties of 8 people or more are subject to a Automatic 15% Gratuity
ZUPPA
PASTA
FRITTATA
PIZZA
PESCE
ANTIPASTI MENU - Carpaccio Restaurant
GARLIC BREAD
Grilled Bread with Garlic Butter & herbs
5,00 $Add Mozzarella
2,00 $
BRUSCHETTA
Grilled Italian bread with diced tomatoes, extra virgin olive oil, and fresh basil
7,00 $
DUO ALLA CAPRESE
Fiore di latte mozzarella with sliced tomato & fresh herbs, accompanied with grilled prosciutto wrapped bocconcini
13,00 $
ARANCINE DELLA NONNIE
Crisp and creamy risotto balls served with marinara sauce
12,00 $
CASALBORDINO
Thinly sliced potatoes with shrimp infused Sambuca on a hot iron skillet flambe
13,00 $
TRIFLE DEI MIRACOLI
Layers of grilled eggplant, artichokes, Roman Brand ricotta, cherry tomatoes, and fresh basil pesto
13,00 $
CROSTINO AL FORMAGGIO DI CAPRA
Phyllo-wrapped goat cheese purse, with toasted sesame seeds over grilled vegetables
13,00 $
ZUPPA DI PESCE ALL' ADRIATICO
Pan seared tender shrimp & calamari, steamed P.E.I mussels in a spicy tomato broth
15,00 $
MISTO DI AFFETTATI
Cured meats with cheeses *Price per Person ( minimum 2 people)
10,00 $
ARTISANAL DAILY CHEESE FLIGHTS
3 Items
15,00 $4 Items
17,00 $5 Items
19,00 $
INSALATE E MINESTRE
INSALATA MISTA
Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette
7,00 $
INSALATA SINELLO
Arugula, grilled tomatoes, goat cheese, almonds, grilled prosciutto in a citrus vinaigrette
10,00 $
INSALATA A LA CESARE
Crisp romaine lettuce in a creamy garlic dressing, croutons topped with shaved reggiano parmigiano
8,00 $
MINESTRONE
Italian classic vegetable soup
7,00 $
PRIMI PIATTI - PASTA
SPAGHETTI ALLA CARBONARA DI CUPELLO
Egg yolk cream, pancetta, onion, and peas
18,00 $
PENNE PRIMAVERA ALLA PELLICANO
Sauteed red onions, artichokes, olives, cherry tomatoes, zucchini tossed with sundried tomatoes and extra virgin olive oil (vegetarian)
18,00 $
GNOCCHI ALLA PUPETTA "AMELIA
House made ricotta gnocchi tossed in a roasted red pepper cream sauce with peas and double smoked bacon
20,00 $
FETTUCCINI AMORE
Fettuccini pasta with asparagus, chicken, sundried tomato in a roasted garlic cream sauce
20,00 $
PENNE GENOVESE
Grilled chicken & bacon in a pesto cream sauce
20,00 $
GNOCCHI TIFOSI
House made ricotta gnocchi with beef tips, mushrooms, onions tossed in a port demi cream sauce
22,00 $
RISOTTO FUNGHI CON TARTUFI BIANCHI
Arborio rice with a medley of wild mushrooms, topped with true oil drizzle
18,00 $
LINGUINE ALLA VONGOLE
Sauteed cherry tomatoes, spinach, & clams tossed with white wine & extra virgin olive oil Enquire about our Pasta of the Day * Whole wheat and gluten-free pastas are also available, additional charges may apply.
18,00 $
SECONDI PIATTI - ENTREES
COTOLETTA DI VITELLO ALLA PARMIGIANA
Breaded veal striploin with our House made tomato sauce, mozzarella & side of pasta
20,00 $
FILETTO DI FRANCESCA
filet beef tenderloin cooked to your preference
8 oz
35,00 $
OSSO BUCCO
Slow braised veal shank with vegetable gremolata
34,00 $
POLLO ARLECCHINO
Oven-roasted chicken breast supreme stued with goat cheese, arugula, roasted red pepper, topped with herb demi
23,00 $
COSTOLETTE DI AGNELLO AI FERRI
Grilled Rack of lamb rubbed with Rosemary and Garlic
43,00 $
BISTECCA AI FERRI
Grilled 12 oz New York strip with peppercorn demi & bleu cheese topping
WAT a wonderful meal everything cooked to perfection have never had grilled prosciutto waiter recommended it and it was great. use of saffron with seafood pasta was perfect combination stuffed chicken moist and bursting with flavour. i cn never get enough prosciutto thanks for birthday desert made the meal special. cant wait to come back for my husbands birthday!!!!!!! see you in july
The server said the steak was Angus beef but I'd...
The server said the steak was Angus beef but I'd bet the farm it wasn't. The steak was AA at best, no angus flavour at all. At $30 for the steak, it should be Black Angus. Only one choice of potato-mashed. Presentation was ugly. The pasta dish was nice. The pasta was a bit undercooked. The waitress was very nice.
perfectly prepared seafood wat a flavor rush from...
perfectly prepared seafood wat a flavor rush from salsa
chef really knows how to handle fish!!!
salmon moist with hint of smoke from cedar not overpowering
finally a crabcake with no filler pure sweet meat and that killer salsa-either mango or pineapple not sure which
pasta portions a little large but enough to share as second
finished meal with refreshing lemon sorbetto
and a vanilla bean creme brulee that defys description sugar crust was perfection. Finally a restaurant that combines stellar food with a classy ambeiance. THANK YOU James for wine reconmendations and tips on wine tours in area
so nice to find an establishment that genuininelly cares about customers. Andreas wine recomendations and allowing Chef Vincent to prepare our appetizers was fantastic-great variety & flavours made our dining experience top notch -risotto was indesscribable, cooked by a pro- pork melted in my mouth quality and value was 100%
we promised andreas we would be back for creme brulee he said it was worth the drive from oakville,this place is a true GEM!!
food expertly presented, fresh and perfectly seasoned
steaks cooked perfect
risotto to die for
restaurant of the year 5 in a row keeps us coming back
great new menu
best creme brulee in town
