great food and service
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MARIENBAD APPLE STRUDEL
Served warm with vanilla ice cream
PALATSCHINKA
A delicate crêpe with your choice of filling: Apricot preserve or cranberry with sour cream
PALATSCHINKA with HOT RASPBERRIES
Crêpe filled with vanilla ice cream and hot raspberry topping with a dash of rum
STRAWBERRY PALATSCHINKA
Crêpe with vanilla ice cream, topped with fresh strawberries, whipped cream and drizzled chocolate
AMARETTO PALATSCHINKA
Crêpe filled with chocolate ice cream, topped with Amaretto chocolate sauce and almonds
GRAND MARNIER PALATSCHINKA
Crêpe filled with vanilla ice cream and smothered with Grand Marnier
MARIENBAD BOMBE
House specialty of brandied fruit over ice cream
CHEESECAKE
Ask about todays topping
CHOCOLATE TRUFFLE CAKE
CRÈME CARAMEL
CARROT CAKE
ICE CREAM
SHERBET
SWISS AND CHEDDAR FRUIT PLATE
HOT RASPBERRY TOPPING
Add our famous topping to your favourite dessert
Drinks
MARIENBAD,Coffee, Tea,BLUSH, CHAMPAGNE & SPARKLING WINE,WORLD OF BOTTLED BEERS,WHITE WINE,COCKTAILS,vSINGLE MALT SCOTCH,BEERS ON TAP
Goulash Soup
Tender beef, in a hearty stock, spiced with hungarian paprika
Market Soup
A fresh daily creation
Classic Caesar
Mixed with our own dressing, croutons,
real bacon bits and Parmesan cheese
Spinach
With fresh mushrooms and crisp bacon served with raspberry vinaigrette
Candy Striped Beet Salad
With arugula and beet greens garnished with walnuts
Warm Spinach Salad
Sautéed vegetables, baby potatoes tossed in balsamic vinaigrette served over spinach and topped with goat cheese
Greek Salad
Black olives, cucumbers and cherry tomatoes, topped with feta cheese over mixed lettuce
Add Chicken, Shrimp, Salmon
or Tofu to any salad.
Chicken Liver Pâté
Served on pumpernickel bread
Smoked Norwegian Salmon
Served with cream cheese
Russian Egg
Egg on potato salad with salami, ham, swiss cheese and caviar
Beefsteak Tartar
RAW scraped tenderloin accompanied by egg, capers and garlic toast
Antipasto Di Casa
Traditional combination of prosciutto, salami, mozzarella cheese, olives and marinated vegetables
Bruschetta Mussels
Fresh mussels steamed with fresh tomato, garlic, black olives, herbs and capers
Wenceslas Cheese
Lightly crusted, mild edam cheese served with our tartar sauce
Calamari
Lightly breaded and served with our own dipping sauce
Vegetarian Spring Rolls
Accompanied by apricot chili sauce
Chefs Own Crab Cakes
Served with a lemon pepper dip
Spinach and Artichoke Dip
Served with pita chips
Wiener Schnitzel
A European Specialty
Franz Josef Schnitzel
Veal stuffed with ham and cheese lightly seasoned with mustard
Jäger Schnitzel
Panfried natural schnitzel topped with brandy mushroom sauce
Carlsbad Rouladen
Tender beef, wrapped around ham, pickle and egg, served with dumplings
Marienbad Platter
A combination of wiener schnitzel, sausage, roast pork, carlsbad rouladen and smoked ham, served with dumplings and vegetables
Hungarian Goulash
Tender beef, in a hearty sauce served with bohemian dumplings
Roast Pork
Served with red cabbage, sauerkrautand dumplings
Beefsteak Tartar
European delicacy, finely scraped RAW tenderloin, served with garlic toast
Chicken Paprikash
Tender boneless chicken strips in paprika sauce served with haluska (small noodle dumplings)
Sausage Platter
Three traditional sausages served with potatoes, sauerkraut & red cabbage
Pecan Crusted Trout
Topped with a mango chutney
Marinated Grilled Pork
Tenderloin With an orange honey relish
Pan Seared Chicken Breast
Stuffed with goat cheese and apricots, glazed with a sherry sauce
Grilled Chicken Breast
Brushed with a pesto rub
Braised Lamb Shank
Served over mashed potatoes with root vegetables
Prime Rib
Serving of a traditional favourite
Breaded Lake Perch
Served with rice and vegetables or Caesar salad
We will be happy to split most dishes for a nominal fee of $1.00
Three Mushroom Penne
Pasta sautéed with shitake, portabella and oyster mushrooms in truffle oil and topped with Asiago cheese
Grilled Vegetable Fettucini
Tossed with garlic avocado oil and topped with feta cheese
Vegetable Stir Fry
Seasonal vegetables tossed with garlic olive oil, served with rice
Wenceslas Cheese
Lightly crusted, mild edam cheese served with our tartar sauce
Add Chicken, Shrimp or Tofu to any vegetarian dish
Price per dozen
MINI CRAB CAKES
BACON WRAPPED SCALLOPS
VEGETABLE SPRING ROLLS
SMOKED SALMON & CREAM CHEESE
BREADED CAMEMBERT
JUMBO SHRIMP (16/20) WITH COCKTAIL SAUCE
BREADED SHRIMP (21/25)
VEGETABLE SAMOSA
TERIYAKI CHICKEN
SESAME CHICKEN
DEVILED EGGS
BAVARIAN MEAT BALLS
BATTERED MUSHROOMS
BATTERED CAULIFLOWER
CHICKEN FINGERS
PROSCIUTTO WITH FRESH MELON
BACON WRAPPED BEEF TENDERLOIN
CHEESE AND FRUIT TRAY
FRESH GARDEN VEGETABLES WITH A DIP
ALL PRICES ARE SUBJECT TO APPLICABLE TAX AND GRATUITY
STANDARD
(ASSORTED BATTERED VEGETABLES, BBQ SAUSAGES, EGG ROLLS, ONION RINGS, MUSHROOMS ZUCCHINI ETC)
DELI HOT TRAY
(TERIYAKI CHICKEN, MEATBALLS, SCHNITZEL FINGERS, BREADED SHRIMPS, VEGETABLE SPRING ROLLS)
SUPREME HOT TRAY
(MINI CRAB CAKES, CHICKEN SATAYS,BREADED LARGE SHRIMPS, MINI QUICHE, BACON WRAPPED TENDERLOIN)
VEGETARIAN HOT TRAY
(BATTERED ZUCCHINI, GRILLED MUSHROOMS, VEGETABLE SAMOSA, VEGETABLE SPRINGROLLS, BREADED CAULIFLOWER)
ASSORTED OPEN FACE SANDWICH TRAY
DESSERT TRAY
COOKIE TRAY
Minimum 30 persons
RECEPTION BUFFET STANDARD
Fresh garden vegetables with dip, assorted cheese tray with fruit & crackers, assorted open face sandwiches, STANDARD hot hors doeuvres tray
RECEPTION BUFFET DELI
Peel & eat shrimp, Nachos with salsa, Fresh garden vegetables with dip, assorted cheese tray with fruit & crackers, assorted open face sandwiches, DELI hot hors doeuvres tray
RECEPTION BUFFET SUPREME
Peel & eat shrimp, Liver pâté, Crab & artichoke dip, fresh garden vegetables with dip, assorted cheese tray with fruit & crackers, assorted open face sandwiches, SUPREME hot hors doeuvres tray
ALL PRICES ARE SUBJECT TO APPLICABLE TAX AND GRATUITY
FAST & EASY LUNCH
Includes coffee or tea or one soft drink
Schnitzel Sandwich
Our famous schnitzel on a European baguette, served with house potato salad
Old Fashioned Fish & Chips
Grilled Chicken Melt on a Kaiser
Breast of chicken, topped with Swiss cheese
Steak & Guinness Pie
Tender beef in a traditional style
Grilled Chicken over Mixed Greens
Caesar Salad
Mixed with our own dressing, croutons, real bacon bits and fresh Parmesan
Wild Mushroom Penne
Pasta sautéed with shitake, portabella and oyster mushrooms in a truffle oil and topped with Asiago cheese
Grilled Salmon over Salad
Julienne Salad
Fine strips of ham & cheese served over mixed greens
Chicken Stir Fry
Boneless chicken strips, garlic, onion, peppers and zucchini tossed in olive oil, served with rice
Beef Dip
Shaved roast beef on a European baguette
Chicken Club Wrap
Cheese wrap filled with chicken, bacon, lettuce, tomato and mayonnaise
Vegetable Stir Fry
Seasonal vegetables tossed with garlic olive oil, served with rice
Breaded Lake Perch
Served with Caesar salad
Add Market Soup or Salad
Add Dessert
Add Market Soup or Salad & Dessert
WORKING LUNCH
Assorted sandwiches, Fresh vegetables with dip, California mixed greens, Fresh Caesar Salad, Coffee, Tea, Soft Drink
LUNCH BUFFET
Soup of the day, California mixed greens, Herbed roasted chicken, Casserole Florentine, Potatoes, Vegetables, Bread and butter, Assorted dessert squares, Coffee, Tea, Soft Drink
All dinners are served with potatoes, mixed vegetables, and fresh bread with butter. All prices are subject to applicable tax and gratuity.
Menu I
California Mixed Greens COMBINATION PLATTER WIENER SCHNITZEL & CHICKEN BREAST Our own Apple Strudel, Coffee or Tea
Menu II
Choice of Caesar Salad or Spinach Salad with Raspberry Vinaigrette CHOICE OF: WIENER SCHNITZEL GRILLED CHICKEN BREAST WITH HERB STUFFING WILD MUSHROOM PENNE WITH TRUFFLE OIL Chocolate Mousse Cake, Coffee or Tea
Menu III
Choice of Caesar, Spinach or California Mixed Greens CHOICE OF: PRIME RIB POACHED SALMON THREE CHEESE STUFFED CHICKEN (Swiss, Cheddar, Mozzarella) Dessert, Coffee or Tea
Menu IV
Choice of Goulash soup, Caesar, Spinach or California Mixed Greens CHOICE OF: SOLE FILLED WITH BLACK TIGER SHRIMPS & ASPARGAUS TOPPED WITH HOLLANDAISE SAUCE CHICKEN CORDON BLEU FILET MIGNON WITH BERNAISE SAUCE Homemade Cheesecake with Seasonal Fresh Fruit Topping Coffee or Tea
TASTE OF EUROPE BUFFET (minimum 30 pers.)
WIENER SCHNITZEL, HERBED CHICKEN LEG, PENNE FLORENTINE, HUNGARIAN GOULASH, ROAST PORK LOIN, POTATO, MIXED VEGETABLES ASSORTED COLD SALADS, VARIETY OF CHEESES AND COLD CUTS, DESSERTS, Coffee or Tea
PRE DINNER HORS DOEUVRES
LIVER PÂTÉ, SMOKED SALMON, CHICKEN KEBOB, BREADED SHRIMP
Drinks
Beer,Stella Artois,Leffe Brun,Pilsner Urquell,Innis & Gunn,Mill St. Tankhouse,Chimay White,Eggenburg Doppelbock Pilsner,Mort Subite Framboise,Molson Canadian
MARIENBAD APPLE STRUDEL
Served warm with vanilla ice cream
PALATSCHINKA
delicate crêpe with your choice of filling:Apricot preserve or cranberry with sourcream
PALATSCHINKA with HOT RASPBERRIES
Crêpe filled with vanilla ice cream and hot raspberry topping with a dash of rum
STRAWBERRY PALATSCHINKA
Crêpe with vanilla ice cream, topped with fresh strawberries, whipped cream and drizzled chocolate
AMARETTO PALATSCHINKA
Crêpe filled with chocolate ice cream, topped with Amaretto chocolate sauce and almonds
GRAND MARNIER PALATSCHINKA
Crêpe filled with vanilla ice cream and smothered with Grand Marnier
MARIENBAD BOMBE
House specialty of brandied fruit over ice cream
CHEESECAKE
Ask about todays topping
CHOCOLATE TRUFFLE CAKE
CRÈME CARAMEL
ICE CREAM
CARROT CAKE
SHERBET
SWISS AND CHEDDAR FRUIT PLATE
HOT RASPBERRY TOPPING
Add our famous topping to your favourite dessert
Drinks
SPECIALTY COFFEES, MARIENBAD,BEERS ON TAP,LIQUOR ~ COCKTAILS,RED WINE,SINGLE MALT SCOTCH,COCKTAILS,SHERRIES ~ APERITIFS ~ PORTS,NON~ALCOHOLIC BEVERAGES,COGNACS & BRANDY
Goulash Soup
Tender beef, in a hearty stock, spiced with hungarian paprika
Market Soup
A fresh daily creation
Chefs Salad
Julienne ham, cheddar and egg over baby greens
Classic Caesar
Mixed with our own dressing, croutons, real bacon bits and Parmesan cheese
Spinach
With fresh mushrooms and crisp bacon served with raspberry vinaigrette
Apple and Cranberry
Chicken Salad Garnished with fresh fruit
Greek Salad
Black olives, cucumbers and cherry tomatoes, topped with feta cheese over mixed lettuce
Add Chicken, Shrimp, Salmon or Tofu
Soup & Salad
Fresh market soup and your choice of Greek, Spinach or Caesar Salad
Soup & Sandwich
Market soup and our chefs daily creation
Chicken Liver Pâté
Served on pumpernickel bread
Smoked Norwegian Salmon
Served with cream cheese
Russian Egg
Egg on potato salad with salami, ham Swiss cheese and caviar
Beefsteak Tartar
RAW scraped tenderloin accompanied by egg, capers and garlic toast
Wenceslas Cheese
Lightly crusted, mild edam cheese served with our own tartar sauce
Calamari
Lightly breaded and served with our own dipping sauce
Antipasto Di Casa
Traditional combination of prosciutto, salami, mozzarella cheese, olives and marinated vegetables
Pecan Chicken Fingers
Served with maple syrup, mustard and french fries.
Honey Cashew Chicken
Sautéed chicken strips with broccoli and red peppers over rice
Chicken Ceasar Wrap
Chicken breast with our ceasar salad in a garlic tortilla
Wiener Schnitzel
A European Specialty
Czech Ploughman
A traditional Czech sandwich, house potato salad on French stick, crowned with Prague Ham, served with fresh fruit and cheese
Chicken Paprikash
Tender boneless chicken strips, in paprika sauce, served with haluska (small noodle dumplings)
Schnitzel Parmesan
Schnitzel on a baguette topped with tomato sauce and mozzarella cheese
Hungarian Goulash
Tender beef, in a hearty sauce served with bohemian dumplings
Fish & Chips
Fresh fillet, dipped in beer batter served with fries and our own tartar sauce
Schnitzel Sandwich
Our famous schnitzel, on a European baguette, served with potato salad
Breaded Lake Perch
Served with caesar Salad
Steak and Mushroom Pie
Tender beef in a hearty stock served with potatoes
Reuben
Pastrami, cheese and sauerkraut on rye, grilled to perfection
Grilled Chicken Ciabatta
With bacon and smoked cheddar
Crab Sandwich
Open faced, real crab meat
Smoked Salmon Wrap
Herb tortilla with artichoke, creamcheese spread and onion sprouts
Prime Rib Sandwich
Served with french fries
Beef Melt
Roast beef mushrooms and swiss cheese with gravy on a kaiser
Three Mushroom Penne
Pasta sautéed with shitake, portabella and oyster mushrooms in truffle oil and topped with Asiago cheese
Wenceslas Cheese
Lightly crusted, mild edam cheese served with our own tartar sauce
Vegetable Stir Fry
Seasonal vegetables tossed with garlic olive oil, served with rice Add Chicken, Shrimp or Tofu
Warm Spinach Salad
Sautéed vegetables, baby potatoes and goat cheese tossed in balsamic vinaigrette served over spinach
Grilled Vegetable Wrap
Fresh vegetables with an avocado tomato salsa
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great food and service
I've been here many times, and I will continue to do so. I always go to the Chaucer's side of the building, where the same food can be had that is available at Marienbad. The menu is catering to an European contingent. Schnitzels, sausage platter, Goulash and Rouladen are just a few of the options. I've had almost everything on the menu and I've never been disappointed. I also like the fact that they have quite variety of beer ranging from special imports and some local micros. I also go for schnitzel fest as well, to try the different schnitzel that are created here. The menu also features some non-European dishes that cater to people that maybe don't like trying new things. Overall, the value here is good, and the food and service has always been very good. Quite a cosy atmosphere as well, with the fireplace and all.
I visit the 'pub' side of this restaurant (Chaucers) quite often as they carry a great range of import beers. Last week we had dinner in the restaurant and it was awesome! At first I wasn't sure what to order as the menu isn't the standard fare but our server recommended the goulash soup and schnitzel for me. We also had a paprika chicken dish and 2 pasta dishes, all superb. Plus the great beer selection from the bar.
We have been to the Marienbad several times. It is very authentic looking. Fancy with not making you feel like you need to be decked to the hills. But also fine if you are. A wonderful place to take a group, or a little friend to sit in a cosy corner with. Excellent place and prices. Have and will return many times to come.
First visit to this Restaurant and everything was perfect. The food was amazing (try goulash soup) and the service was very professional.
I LOVED IT. Me and my friend kris really enjoyed it.
Amazing service, the waiter we had knew all of the specials off-hand, everything about every dish, and even told us the history behind each each of the beers we ordered. We really enjoyed our meals. The Goulash Soup was especially good. The palaschinkas they serve for desert are also really good. This is probably my favourite restaurant in London. They always have a lot of new beers coming in, weekly specials, and they change items on the menu about every month.
This was a memorable dinner. As we walked in a band was playin light orchestra music. The atmosphere, look and feel was extremely classy, but the prices were very reasonable. Both of us tried dishes we had never had and we came away full, but wanting to try it again. My favorite restaurant in London so far.
This is the best kept secret in London. Great food not found in other restaurants in London. Large portions, friendly staff, reasonable prices and a great atmopshere. The bar and patio top off the great spot in downtown London.
we went to Marienbad for our night out and had an enjoyable dinner. We made reservations and were promptly seated on the patio. Service: Our waitress was good. She brought out our food and wine quickly and she was friendly and witty. Food: Good amount of food for both of us; there was enough so my wife could have half of hers for lunch the next day. Food was hot, well spiced, and presented well. Deserts: Tasty!
The appetizers were fabulous. The Chicken Oscar was tasty and definately the highlight, but the sides were boring and forgettable. The pork dish was plentiful and the saukerkraut was delicious, however, if you don't like gravy, I wouldn't recommend this dish. We have never tried traditional European dishes such as these, so it was a new experience, however, considering our age, we prefer a more contemporary ambiance and cuisine.
I figured I would give this restaurant a try, having a craving for German cuisine. I had the rouladen and it was terrible. It was dry, rough and hard to eat. The side wasn't too appealing either. It didn't even come close to my family's homemade rouladen. I was really, really disappointed. My guest had the schnitzel and said she liked it, although had never had it before.
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