Venez savourer un excellent repas chez Bobby C's Dockside Restaurant. Au menu poissons et fruits de mer, dans une gamme de prix allant de 11$ à 25$. Vous pouvez vous y rendre aisément par vélo et venez explorer cet endroit entraînant reconnu pour sa vie nocturne. Les moyens de paiement acceptés sont Discover, American Express, Visa et MasterCard.plus...Plus de texte
My husband surprised me with a 60th birthday party in the Gazebo Room. What an amazing night! The staff did a wonderful job. The girls were courteous, friendly & very professional. The food was delicious and served in a timely manner! Would highly recommend!!
Recently had dinner here and had not been here in a while. Now I remember why. My prime rib dinner was luke warm at best. The menu is dressed up as glorified pub food that is overpriced. The drinks are way overpriced also. The bartender needs to be trained in customer service. Blond lady with straight hair and about 45. This place needs a full gut as the decor is old and tired.
We love Bobby C's! It's our staple restaurant to take friends!!
What a hidden gem!!! Such a wonderful meal with awesome friends! Bobby C's has a great Surf and Turf deal on Fridays! What a great meal, all of us had it!!! My steak was great and I also loved my lobster tail!
Order the cheesecake appetizer to share before hand and I also recommend the bacon wrapped scallops! Lorraine salad is a must when we go there too, I never have enough room for dessert!
My husband and I went to Bobby Cs on Sept. 25/11 to celebrate our anniversary. While the view was nice from the patio and it wasn't busy, WE WILL NEVER EAT THERE AGAIN. First off, my husband asked for his steak to be cooked medium-well. It came CHARRED BLACK and was barely edible! He ordered a side of onions with it, he got ONE SLICE...I repeat ONE quarter-inch thick SLICE of an onion and was charged $4 for it! When we received the bill, we were both OVERCHARGED for our meals. We told the waitress and she said "oh, those are old prices on the menu, they've gone up since then"!. Are you serious! Then update your menu!. Not impressed at all, they lost our business and everyone else we can tell about our TERRIBLE EXPERIENCE!
I have visited this place several times over the past few years and find it quite incredible that the restaurant is still functioning. This is a place that promises at least the standard of a Keg restaurant but delivers with 'Nick's Truck Stop' without the home cooking.
I always order the mussels and basil/tomatoe sauce because it seems one dish that the consistently incompetent chef can mess up. Still, on my last visit, the mussels were presented as 'dry' with just bare evidence of a sauce.
On another occasion, I ordered the seafood platter, hoping that at least they can put frozen food in the oven. The seafood was presented as overcooked and dry and in some cases inedible. Forget dipping into the promised clarified butter, instead one gets a plate with a few butter pats that one gets at any Truck Stop in rural ontario. When I asked for the melted butter over a flame, it was delivered but one has to ask: Why didn't they do that in the first place? Good grief.
My friend read the description for pizza and found it quite inviting. It arrived and, no kidding, was presented to him with strips of processed cheese slices on top. This is below the worst one could imagine. It was inedible.
Recently, my friend ordered some crab cakes and a steak and found it edible but surely at the pretentious prices this places charges it should have been at least ' good'.
There is simply no excuse for any restaruant that is basically steak and seafood to not hire a competent cooking staff. Ontario's community colleges produce excellent chefs who would be willing to work at a place like this. But this borders on a sham.
On the whole the staff are pleasant even if they are not well-trained and can be either overly friendly or neglectful.
It wouldn't take much to turn this place around and make it a tough reservation for those prices.
It gets by with its association with the harbour and boats but it is definitely low-end and it doesn't have to be.
If you don't want to spend close to $20.00 for an entree at dinner, too bad. You're not allowed to have a burger after 3pm. The burgers are good and so is the toasted western; good and tasty truck stop fare. Otherwise, you are going to spend well over $100.00 for a disappointing dinner for two with wine.
