Venez savourer un agréable repas chez West Restaurant + Bar. Au menu fruits de mer, dans une gamme de prix allant de 26$ à 60$. Elle vous propose, entre autres, un accès pour les fauteuils roulants et un accès à l'internet. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Ils sont installés dans un quartier ou vous trouverez d'autre restaurants et magasins.plus...Plus de texte
Part of the multi-award-winning Toptable Group, West restaurant has been a staple of the South Granville dining scene since it opened in December 2000. At the helm since 2011, executive chef Quang Dang has been championing and re-defining what west coast cuisine means. “At West we’re locally inspired but use global techniques,” explains Quang. “We want to give people a lot of different ways to dine. You don’t have to come in and commit to a whole dinner, you can come and share appies at the bar. It’s a great neighbourhood to be in — more of an artsy crowd away from the hustle and bustle of downtown.”
Lunch service draws in the local business community and shoppers, brunch is a mix of everyone and dinner tends to be about date night and special occasions. “In the past, I guess you’d call it fine dining but there’s a stigma to that with the idea of pomposity and all kinds of frou frou chic! That’s definitely not the case at West: we use the best ingredients, have wonderful top-tier wines but we’re not stuffy at all. Our room is refined but it’s still a lot of fun.”
This was one of the worst meals I have ever had...
This was one of the worst meals I have ever had in a restaurant any many in my group felt the same way. Duck liver salad was quite literally that, fried duck liver over some lettuce. It smelled like catfood. Pork entree was a think slice of pork swimming in oil. I was quite surprised as I had been told it was an excellent restaurant.
I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again!
