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Construction MG, fondé en 2001, est une entreprise spécialisée dans la construction et la réfection de pont acier bois. Les ponts acier-bois (ou pont forestier) sont surtout utilis...
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LCL-Bridge se spécialise dans la conception, la fabrication et la production de nouvelles et rétro-ajustement des produits de précision pour un large éventail de structures, qui co...
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Old Bridge Inn And Restaurant est un établissement accueillant. Ce lieu apprécié est ouvert tard le lundi, mercredi, jeudi, vendredi, samedi et dimanche. Vous pouvez vous y rendre ...
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I love going to the Old Bridge Inn(OBI) all summer long. I love the way its a little tucked away restaurant where you can enjoy the view and breeze from the patio, take a walk after dinner to the locks, and enjoy a relaxed atmosphere with amazing food.
As an appetizer, I usually have one of the salads cause the dressings are soo good. Not to sweet, not to thick, just right and the greens are never swimming in dressing either, which is something that I prefer over soggy salad.
Most recently, I had the broiled trout on quinoa. Oh my god! So light, and fresh. This chef really knows how to cook fish. It was nice and moist, evenly cooked with a fresh fruit salsa on top. I loved it. I think that the trout was actually local, and the server said that it was caught just the day before. So Fresh!!! And it was accompanied with quinoa, which is a nice alternative to the plain, standard rice you get with rice in so many other restaurants. And of course, the signature vegetables! I don't know any other restaurant that gives you so many vegetables, all with individual flavours and spices. On top of it all, they carry some of Ontario's best V.Q.A. wines, as well as a variety of international vintages. I enjoyed some of the Inniskillen Pinot Grigio, and it went so well with the fish.
I would recommend this restaurant to anyone who wants to get out of the city and have a great, relaxed dining experience.
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