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I have been dealing with this business for over 10 years and the service and quality of the meats that come from Master are the best. I usually by sides of Beef from here and I have tried going elsewhere to save 10-15 cents a pound but always come back because the meat they get in is worth 25 cents a pound more then anyone else. The taste, grade and cuts are superior to anyone else I have tried. I have moved out of Calgary and still come here due to the service and quailty. Keep up the great work.
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Established in 1953, Ryan?s Meat Processing custom-makes a variety of meats, including sausage, ham, bacon, Alberta Grade A beef,farm fresh pork and beef jerky,all made in-store the old-fashioned way.
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2-1204 Edmonton Trail NE, Calgary AB T2E 3K5
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Saucisse, Agneau
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1916 30 Avenue Northeast, Calgary AB T2E 7B2
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