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All of our dishes have been carefully created with ingredients and flavours which complement each other and complete the dish. Any changes would compromisethe integrity of the recipe.
Soup of the day
Steamed Mussels
PEI mussels steamed in a white wine, garlic, parsley broth
Bruschetta Campania
marinated artichoke hearts topped with parmesan
Caprese Salad
vine-ripened tomato slices with bocconcini, basil & olive oil
Spring Mix Salad
baby leaf lettuce, onions, cucumbers, tomatoes & balsamic vinaigrette
Bruschetta Romana
tomato, celery, onions, peppers, basil & olive oil
Spinach Salad with Smoked Peppered Duck
baby spinach, oranges wedges, smoked peppered duck breast & orange-poppyseed dressing
Grilled Salmon Salad
romaine, tomatoes, cucumbers, onions, caper berries, grilled salmon, & lemon-dill vinaigrette
Spinach Salad with Grilled Chicken
baby spinach, mushrooms, tomatoes, grilled chicken breast & honey-mustard dressing
Spinach, Pear and Blue Cheese Salad
baby spinach, arugula, pear slices, blue cheese, bacon, toasted nuts & maple vinaigrette
Chicken Caesar Salad
romaine, grilled chicken breast, bacon, croutons & caesar dressing
Half-Portion Salads
Thirteen Dollars
Garlic & Olive Oil
Long thin noodles, chicken or shrimps, mushrooms, hot chili, garlic & olive oil
Chicken Parmesan
Breaded chicken breast topped with mozzarella served with pasta & pomodoro sauce
Vegetarian Pasta
Pasta, zucchini, eggplant & onions, fresh mozzarella with pomodoro-basil sauce
Shrimp Penne
Penne, shrimps, red onion, & red pepper strips in a roasted red pepper cream sauce
Zucchini & Shrimp
Long thin noodles, shrimp, zucchini & peas in a chardonnay cream sauce
Seafood Pasta
Long thin noodles, mussels, calamari, & shrimp with a pomodorini-basil sauce
Eggplant Parmesan
Baked layers of eggplant, parmesan & mozzarella, with pasta & pomodoro sauce Rice Pasta is available... add $2.00
Twelve Dollars.All served with garden salad
Grilled Chicken
grilled chicken breast, arugula, roasted peppers, tomato, field greens & mayo
Grilled Salmon
grilled salmon, onion, pickle, tomato, field greens & dill-mayo
Homemade Meatball
homemade seasoned meatballs, mozzarella & tomato sauce
Chicken Cutlet
Breaded chicken cutlet, roasted red peppers, lettuce, & provolone cheese
Portobello Vegetable
grilled portobello, eggplant & zucchini, roasted peppers, onions & goat cheese
Minestrone Soup
Medley of fresh vegetables, rice and herbs in a tomato vegetable broth
Barley Lentil Soup
Organic barley, green lentils, diced fresh vegetables and tomato-vegetable broth.
Caprese Salad
Fresine (twice baked bread), fresh vine-ripen tomatoes, diced tofu, kalamate olives, fresh basil and extra virgin olive oil
Lentil Salad
Lentils, diced cucumbers, celery, red onion, arugula with vinaigrette
Mediterranean Farro Salad
Organic ancient grain, zucchini, red onion, tomatoes, peppers, carrots, & celery on a bed of spinach, with a wine vinaigrette
Mista Salad
Mixed lettuce, carrots, cucumbers, peppers, tomatoes, onions and balsamic vinaigrette
Summer Rice Salad
Rice, edamame, diced cucumbers, onions, peppers, artichoke hearts, mushrooms, sundried tomato and red wine vinaigrette
Eggplant Tofu
Layers of baked eggplant, tofu, and tomato-basil sauce
Spaghettini & Veg Balls
Spaghettini with diced eggplant, onions, fresh herbs, vegballs and light tomato sauce
Penne Primavera
Penne, fresh seasonal vegetables, herbs with light tomato sauce
Spaghettini al Pesto
Spaghettini with potatoes, green beans and homemade basil-pinenut pesto
Penne al Pepperoncini
Penne with sweet peppers, mushrooms, black olives, spinach, garlic, hot pepper & olive oil
Vegetable Risotto
Arborio rice, fresh seasonal vegetables, fresh herbs and tomato
Mushroom Risotto
Arborio rice, medley of fresh mushrooms, tomato and fresh herbs
Pasta e Ceci
Small pasta shells with garbanzo beans, spinach and basil tomato sauce.
Eggplant Vegball Panini
Handcrafted eggplant vegballs, daiya cheese, tomato sauce served with salad and house vinaigrette.
Grilled Vegetable Panini
Peppers, onions, eggplant, zucchini and mushrooms served with salad and house vinaigrette
Desserts are hand-crafted on the premises Ask your server for special daily desserts.
Crostata di Frutta
Rustic open-faced fruit pie
Torta a Limone
Lemon scented cake with fresh berry coulis
Almond Rice Pudding
Almond milk, rice, raisins & cinnamon
Tiramisu
Italian cake-- layers of liqueur dipped savoiardi and mascarpone topped with a chocolate dusting.
Torta Garibaldi
Layers of sponge cake moistened with coffee and liqueur, filled with vanilla and chocolate pastry creams and coated with whipped cream and hazelnut flakes.
Pecan Pie a la mode
Delicious homemade not-too-sweet pecan pie topped with vanilla ice cream and drizzled with chocolate sauce.
Apple Kuchen
Traditional german apple-cream cheese tart drizzled with carmel sauce.
Apricot Almond Tart
A delicious combination of almonds and apricots. A perfect ending for any meal.
Gelato
Refeshing Italian Ice cream served in a champagne glass. Limone ~ Spumoni ~ Cioccolato
Soup of the day
ask your server
Stracciatella (italian wedding soup)
chicken broth, eggdrop, bow-tie pasta, carrots & celery
Caprese Salad
Vine-ripened tomato slices, bocconcini, basil & olive oil
Spring Mix Salad
baby mix, onions, cucumbers, tomatoes & balsamic vinaigrette
Escargot
Escargot baked in garlic butter topped with mozzarella
Steamed Mussels
Mussels steamed in white wine, garlic & parsley broth
Marinated Artichoke Hearts
Baked artichoke hearts topped with parmesan
Eggplant Parmesan
Breaded eggplant, parmesan, mozzarella & tomato sauce
Antipasto
Proscuitto, melon, bocconcini, marinated artichoke hearts, pickled eggplant & olives
Cheese Plate
Assorted cheese (3), fresh and dried fruit, nuts, & water crackers (serves 2)
Cured Meat Plate
Selection of cured meats, olives, roasted peppers, pickled eggplant & sun dried tomatoes (serves 2)
Grilled Veal Chop
grilled frenched veal chop with mushrooms, roasted peppers & potatoes
Grilled Tenderloin
grilled tenderloin topped with goat cheese & raspberry-balsamic sauce, vegetable & potatoes
Chicken Supreme
chicken breast, mushrooms, asparagus, celery & onions, whipped bacon potatoes & vegetables
Lamb Loin Chops
grilled lamb loin chops with rosemary, potatoes & vegetable
Bison Ribeye Steak
grilled bison, mushrooms, potatoes & vegetable
Rack of Lamb
roasted lamb rack(4pts), vegetable & potatoes
Baked Cod
baked cod, peppers, onions, potatoes & pomodorini
Seafood Bouillabaisse
Shrimps, calamari, mussels, clams, mini lobster tail, scallops & cod in a light pomodoro sauce
Risotto al Mare
Risotto with shrimps, calamari, mussels, clams, tomato & cream
PRIX FIXE MENU 3 courses
Available Tuesday-Wednesday-Thursday STARTER MAIN ENTREE DESSERT
Taxes and Gratuities Not Included
Rice Pasta is available...add $2.00 Pasta dish as a first course/side dish $14 Separate checks available...add $1 per check
Tagliolini alla Norma
Thin strands of pasta with eggplant, onion, ricotta salata, & tomato-basil sauce
Rotolo di Pasta
Baked spiral rolls filled with spinach & ricotta topped with tomato-basil sauce
Tagliatelle con Salmone
Pasta with fresh Atlantic salmon, dill, caper berries & tomato-basil sauce
Gnocchi con Funghi & Salsiccia
Gnocchi, pancetta, mushrooms, italian sausage & tomato sauce
Tagliolini con Pomodoro
Thin strands of pasta, fresh basil and a light tomato sauce
Tagliolini alla Pesto
Thin strands of pasta with chicken breast strips, sun dried tomatoes, pinenuts & homemade pesto sauce
Risotto alla Boscaiola
Risotto with wild mushrooms, onions, tomato & touch of cream
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good food but just felt like a cheap apartment trying to serve; what they thought as; gourmet plates of over priced, average tasting, get anywhere foods. the service was ok; i think that the guy serving us must have been related to the owners. the food took forever. we ran out of money just ordering drinks waiting for the main course. I won't be back....CG you should have blown me away for the price i paid.
A very intimate atmosphere, excellent selection of wines. The staff are very attentive. All food is served a la carte, good selection of starters, entres and desserts, almost everything is cooked to order. I have food allergies and they were no problems with having my food prepared to meet my dietary needs. I have visited this restaurant a number of times and have sampled most of the items on the menu. If you get a chance to sample their cuisine you will not be disappointed. Its nice to visit a restaurant where you don't feel rushed to finished your meal and can relax and enjoy the experience.
A wonderful little find! Excellent service and even better atmosphere!! The food was exceptional. I will definately return.
Please do not let the negative review below stop you from visiting this excellent restaurant. My family and I have been frequenting it for the past five years and are consistently impressed with the quality, presentation, and unique flavours of the food. In fact, my wife (a chef) enjoys visiting the restaurant for new ideas. A favourite is the beef tenderloin with raspberry sauce and goat cheese (cooked and seasoned to perfection). The service is always timely and attentive. Don't miss out on this gem!
We have been visiting Cafe Garibaldi almost since its opening over 10 years ago. You will not find more authentic, delicious Italian cuisine like this anywhere in the Niagara Region, if not in all of Ontario. It is that good! We dine there approximately once every two months and have yet to be disappointed. Remember that in order to experience true Italian cuisine made from scratch, you sometimes may have to wait a bit longer than your average franchise restaurant, but you will be duly rewarded with outstanding flavours, attention to presentation, attentive staff and a thoughtful wine list, just to mention a few of this hidden gem's treats! Cafe Garibaldi is the area's best kept secret!
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