Jac's Bistro

Soup

Slow roasted tomato soup with roasted garlic crostini, sliced parmesan cheese and drizzled truffle oil.

Spring Greens

Organic pea shoots, sweet cherry tomatoes, heirloom beets and pommery mustard vinaigrette.

Caesar Salad

Crisp romaine hearts, sliced asiago cheese and warm Ontario bacon.

Spinach Salad

Fresh berries, poached pear and candied pecans over baby spinach with crumbled goat cheese and orange basil vinaigrette.

Rustic Beet Caprese

Slow-poached beets, baby arugula, fresh tomato and bocconcinidrizzled with a honey balsamic vinaigrette finished with fresh basil.

Wild Mushroom

Sauteed wild mushrooms over baby arugula, roasted onion, balsamic vinaigrette and aged feta cheese.

Pan-seared Salmon Cakes

Crisp green onion, fresh lemon zest and roasted garlic aioli.

Escargots

Sauteed cremini mushrooms, roasted garlic and parmesan butter over warm puff pastry.

Mussels

Cultivated mussel steamed in a rich white wine tomato broth with roasted garlic and fresh herbs.

Grilled Mediterranean Calamari

Tossed in a Mediterranean pesto with cherry tomatoes and white wine.

Italian Comfort

Parmesan meatballs slow cooked in a rustic wine tomato sauce with fresh herbs and roasted garlic, served with wilted spinach and a grilled herb crostini.

Lamb Ribs

Slow cooked and rubbed with garlic Provincal, drizzled with olive oil and fresh lemon.

Calamari Fritti

Lightly breaded and served with a spicy marinara sauce

Grilled Pesto-Marinated Shrimp

White wine, fresh herbs and parmesan butter sauce.

Penne Arrabiata

House made sausage tossed in a rustic tomato sauce, finished with fresh herbs and drizzled with olive oil.

Linguine Primavera

Seasonal vegetables lightly sautéed and tossed in a white wine tomato sauce with fresh basil and shaved parmesan cheese.

Rigatoni Bolognese

Veal ragout slow cooked in a rich tomato sauce with roasted garlic and fresh herbs, finished with grated grano padano

House-Made Gnocchi

Sauteed blackened shrimp, baby spinach and charred corn, tossed in a butternut squash cream sauce and finished with toasted almonds.

Seafood Linguine

Shrimp lightly sautéed with east coast lobster, cherry tomatoes with roasted garlic tossed in a parmesan herb cream sauce.

Chicken Capellini

Grilled marinated chicken over capellini tossed in a buttery tomato sauce with baby greens and fresh basil.

Spicy Orzo

Smoked chicken, crumbled sausage and black tiger shrimp sautéed in a spicy tomato sauce with roasted peppers and crisp snow peas.

Spiced Beef Capellini

Sauteed beef and caramelized onion tossed in a spiced tomato sauce finished with fresh basil and sliced asiago cheese.

Grilled Veal Medallions

Pepper grilled veal over Yukon gold mash, sauteed wild mushrooms and a whisky Dijon cream sauce.

Mediterranean Sea Bass

Lightly grilled served over a marbled potato gratin with asparagus and artichoke ragout.

Lobster Risotto

East coast lobster, Ontario bacon, baby leeks and sweet peas, drizzled with olive oil and served with garlic parmesan toast.

Steak Frites

Grilled Sterling Silver N.Y. over Yukon gold frites with parsley butter and peppered red wine jus.

Stuffed Chicken Supreme

Stuffed with baby spinach and goat cheese over potato gratin with crisp bacon and bourbon jus.

Roasted Beef Tenderloin

Skillet seared with garlic mash and gratinee of roasted apple and blue cheese butter, finished with a port reduction.

Jail Island Salmon

Lemon fennel crustedserved over creamy risotto with chopped baby arugula, finished with a charred apricot and chive butter.

Grilled Rack of Lamb

Four point lamb rack over a fingerling potato ragout with port wine jus and cremini mushrooms.

Ice Cream Sandwich

Double creamed vanilla ice cream sandwiched between two house-made chocolate chip cookies, rolled in crushed pecans and drizzled with chocolate sauce.

Cheese Cake

Cappuccino cheese cake with warm caramel sauce and cinnamon cream.

Chocolate Truffle Cake

Layered truffle cake with raspberry coulis and Grand Marnier strawberries.

Pecan Pie

Pecan pie baked in a shortbread crust, dusted with sugar and served with a warm caramel sauce.

Apple Crumble

Warm apple crumble served with a candied almond crumb, fresh berries and a spiced rum syrup.

Crème Brulee

White chocolate, raspberry and Tahitian vanilla custard with a crunchy caramel top.

White Wines (Glass 6 oz / 9 oz / Bottle 750ml), Spirits, Red Wines (Glass 6 oz / 9 oz / Bottle 750ml), Vodka, Gin, Rum, Malts/Whisky , Cognacs & Ports, Beer, From the Tap (1/2 Pint / Pint), Cocktails