Our sandwiches are piled high atop freshly baked Portuguese dinner rolls, and come with generals coleslaw.
Southern Style Pulled Pork
Carolina Style Pulled Pork
We pile our creamy coleslaw on top of the pulled pork for a real taste of North Carolina BBQ!
The Hanna Burger
(8 Oz) our little friend Hanna absolutely loves our burger - so we named it after her! Freshly ground 100% all beef and our special seasonings form this massive half-pound burger!
Texas Beef Brisket
Texas Beef Brisket with Sweet BBQ Onions
Hog Tails Signature BBQ Chicken
A meaty boneless skinless chicken thigh is marinated, smoked and then grilled with our signature BBQ sauce.
This classic Louisiana sandwich was created in 1930s New Orleans during a street car workers strike. Martins restaurant handed out free sandwiches to the striking workers or poor boys and soon the sandwich took on the same name!
Our Poboy is piled high on a crusty French stick and dressed with our Nawlins style remoulade, lettuce and tomatoes.
Fried Chicken
Brisket Debris
Blackened Chicken
Fried or Blackened Catfish
For those little piggies 10 years and under. All piglet specials come with fries or mac n cheese, a piece of corn cake and a drink
Pulled Pork
Ribs
Fried Chicken
We require a minimum of 3 days notice for orders greater than 2 lbs. Or 3 racks. Without sufficient notice, we may not be able to fill a large order.
Pigtails
Full Rack of Ribs
Half Rack of Ribs
1 Lb. Pulled Pork
1 Lb. Wings
1 Lb. Chicken
Chicken and Andouille Gumbo
It takes Chef Sean a whole day to make this real taste of cajun country! House made andouille sausage and fresh Ontario chicken are slowly simmered together with the Holy Trinity of Louisiana vegetables - peppers, onion and celery. This classic Southern stew isnt complete without the addition of fresh okra! Served piping hot with our gourmet popcorn rice and cornbread.
Pimento Cheese Bites
Our version of a classic Southern comfort food! House made pimento cheese is rolled in our cornmeal coating and lightly fried. Served with our spicy cajun mayo.
Texas Fries
A huge plate of hand-cut fries topped with spicy pepper jack cheese and chef s delicious home-made gravy makes our version of poutine absolutely soulfull!
The Lancaster Tavern Nacho
Our rendition of a dish that has been served inside the 4 walls of the Lancaster tavern for decades is now available at hog tails! Fresh corn tortilla chips, smothered in spicy pepperjack cheese. Served with house-made pico de gallo and crisp iceberg lettuce.
Hand Cut French Fries
Beer Battered Onion Rings
Sweet Honey Corn Bread
Hand Cut French Fries
Red Beans N Rice
Cajun Corn
Sweet Potato Fries
Hand Cut French Fries
Molasses Baked Beans
Braised Collard Greens
Seasonal Vegetables
Waterloo County Potato Salad
Seasonal Vegetables
Carolina Stone Ground Grits
Mac and Cheese
Comes with your choice of 2 sides and 1 pc cornbread.
Hog Tails Award-Winning Ribs
These meaty pork side ribs are specially cut for hog tails! We rub em in our own signature rub and slow smoke em for 4 hours in our hickory fired pit. They are finished on the grill with our own tasty barbeque sauce.
Southern Style Pulled Pork
Smoked for 14 hours, hand pulled and tossed in our secret rub, our mouth-watering pork will take your taste buds on a journey to the deep south!
Texas Beef Brisket
Our brisket is rubbed with a special blend of aromatic spices and smoked for 12 hours over hickory wood. Guaranteed to melt in your mouth!
Barbeque Half Chicken
We bet this chicken is the juiciest smoked chicken around! Marinated overnight and slow smoked, our giant chickens are finished on the grill with our signature barbeque sauce.
Mississippi Hot Wings
Our Mississippi smoked wings served as a meal! A full pound of jumbo Ontario chicken wings that are marinated in tabasco and our secret blend of chicken seasonings and then smoked over hickory wood. Choose to have them prepared on the grill or deep fried in our special wing coating. Finished with your choice of sauces: signature sweet BBQ, smokey v-twin BBQ, hot fullilove BBQ, sweet chili or dry cajun.
Choose from any of our 6 pit specialties.
Sampler Platter
Includes 2 sides and 1 pc corn bread. No doubling up on ribs, chicken, wings or tails.
Family Platter
Includes 3 sides and 3 pc corn bread. No more than 2 of each pit specialty choice.
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
Catfish - Fried or Blackened
Fried in a perfectly seasoned cornmeal batter, or blackened with our special cajun seasoning, our Louisiana farm-raised catfish is sure to please! Tender and meaty, this specialty fish is traditionally served with hush puppies and coleslaw. Served with 2 sides and 1 pc corn bread.
The General's Southern Fried Chicken
A gigantic chicken breast that is Southern-fried just like they do South of the Mason-Dixon line! Weve traveled, tasted and tested the best of the south and have created our own version that will make you start saying yall! Served with 2 sides and 1 pc corn bread.
Mac N Cheese
Youll swear youve been transported down to mamas kitchen somewhere in the backwoods with this southern institution. Elbow macaroni is mixed with a creamy and cheesy sauce, topped with toasted buttered panko.
Pristine Gourmet
Candied pecans, red onions and goats cheese on fresh greens with home-made raspberry vinaigrette.
Tijuana Caesar Salad
Our take on the original Tijuana recipe - with a twist! Crisp romaine lettuce, lardons of house smoked bacon and fresh asiago croutons, finished with our chef s roasted garlic caesar dressing and parmesan cheese.
Chefs Salad
Lettuce greens, mixed seasonal vegetables and pepper jack cheese are finished with crispy tortilla strips and your choice of dressing.
Drinks
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